Contributor: Andrew Marshall

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Cooking jerk at chicken Scotchies, Montego Bay. Photograph by Paul Marshall

More to Jamaica than jerk

Issue 97 (May/June 2009) | 0 comments
What about festival, Blue Mountain coffee, ackee and saltfish, ital food, and patties? And Andrew Marshall finds even more delicious morsels

This rum shop has been sponsored and painted in Absolut vodka colours. Photograph by Paul Marshall

Barbados rum: the spirit of the sugar cane

Issue 89 (January/February 2008) | 0 comments
Andrew Marshall snaps down sweet perfection in some of Barbados’s many rum shops

Several holes on the Dye Fore course sit high on the gorge, 500 feet above the beautiful Chavron River. Photograph courtesy Casa De Campo

Tee time: Caribbean golf courses

Issue 88 (November/December 2007) | 0 comments
Andrew Marshall strolls around the best and most beautiful Caribbean golf courses