By Anu Lakhan ● November/December 2020 • Digital Issue
A Christmas diary | Cookup Classic
Christmas presents can be a problem — but perhaps the solution is in your very own kitchen, Anu Lakhan discovers. This piece was originally published in Issue 70 (November/December 2004)
By Anu Lakhan, Nicholas Laughlin and Jeremy Taylor ● Issue 72 (March/April 2005)
Book Buzz (March/April 2005)
No place like home The Prodigal Derek Walcott (Farrar, Straus, and Giroux, ISBN 0-374-23743-3, 105 pp) “What language do you speak in...
By Various Contributors, Anu Lakhan, Vaneisa Baksh and Keith Smith ● Issue 68 (July/August 2004)
Ice cream dreams
I may not have crossed endless burning deserts for it, but that’s only because I live in a place that is small and tropical. I suspect if...
By Anu Lakhan ● Issue 67 (May/June 2004)
Not (Banana) Bread Alone
Poor Marie Antoinette, misunderstood and vilified these many years because of that unfortunate bread/cake comment. Far from the...
By Anu Lakhan ● Issue 66 (March/April 2004)
Cooking from the heart
My mother used to tell me a story about a young woman whose chief domestic duty was cooking for her innumerable brothers. As is often the...
Culture, Arts, Food and Cuisine, Trinidad and Tobago
By Anu Lakhan ● Issue 65 (January/February 2004)
A pelau of her own
Diet-wise, mine was a wild and uninhibited youth, unfettered by health concerns or nagging parents. True, my eating habits have turned out...
By Anu Lakhan ● Issue 64 (November/December 2003)
The Feast Must Go On
There’s them as can feed the masses with a few fish and some bread. The rest of us have to be a little more cautious with our catering....
By Anu Lakhan and Nicholas Laughlin ● Issue 57 (September/October 2002)
New and Recent Books about the Caribbean (September/October 2002)
PICK OF THE MONTH Sugar and Slate Charlotte Williams (Planet 2002, 192pp, ISBN 0-9540881-0-7) The search for identity must be the...