Contributor: Desirée Baptiste

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Articles by this author on Caribbean Beat

Freshly cracked cocoa pods. Photograph by Anton Modeste

Chocolat: Trinidad’s world-class chocolate

Issue 56 (July/August 2002) | 0 comments
Some of the world’s finest cocoa is grown in Trinidad. Desirée Baptiste follows the path of the island’s beans from plantation to connoisseur’s palate