Author: Franka Philip

Embark, Culture, Food and Cuisine, Trinidad and Tobago

Divali: a feast among friends | Cookup

After years of enjoying Divali hospitality from her friends, Franka Philip plans her own festival feast — with some expert help

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Embark, Food and Cuisine

Some like it sweet | Cookup

It used to be that sweet-toothed Caribbean people were satisfied with a good old-fashioned sponge cake. But, as Franka Philip explains, the profusion of delectable dessert images on Instagram in recent years has raised expectations, and more sophisticated tastes. Bakers and pastry chefs across the Caribbean are keeping up, with unexpected flavours and elaborate techniques

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Embark, Food and Cuisine

Good to goat | Cookup

From homestyle stews to spicy curries, goat is a popular Caribbean favourite — but how do diners and chefs feel about a more upscale version? Franka Philip investigates

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Embark, Food and Cuisine, Trinidad and Tobago

Some like it hot: Trinidad pepper sauce | Cookup

It may be the quintessential Trini condiment, and many can’t imagine a meal without pepper sauce. Franka Philip investigates how T&T’s hot peppers have become internationally famous for their delicious sear

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Embark, Food and Cuisine, United States, Trinidad and Tobago

Chef Ben ‘BJ’ Dennis: “That right there, that’s Africa” | Cookup

When US chef Ben Dennis arrived in Tobago, he was astonished to find traditional recipes that recall those of his Gullah ancestors. He talks history and heritage with Franka Philip

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Technology, Food and Cuisine

Cooking APP a storm

What do most people do these days when they want a recipe? In the old days – the 20th century – they’d probably look in a...

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Embark, Culture, Festivals and Events, Food and Cuisine

Total local | Cookup

Christmas means feasting, and traditionally many of the Caribbean’s seasonal delicacies — from roast turkey to black cake — use imported ingredients. But could you create a Christmas lunch or dinner using only locally grown food? Franka Philip takes up the challenge

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Embark, Food and Cuisine, Jamaica, Trinidad and Tobago

Best of brew — Caribbean coffee | Cookup

So many people say they can’t start their day properly until they drink a cup of strong coffee. In the Caribbean, where several countries...

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Funding provided by the 11th EDF Regional Private Sector Development Programme Direct Support Grants Programme.
The views expressed on this website are those of the the authors and do not reflect those of the Direct Support Grants Programme.

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