Angostura bitters: raising the bar
“No cocktail bar worth its salt is without a bottle of Angostura aromatic bitters,” says two-time Trinidad and Tobago bartending...
Richard ffrench: the bird man’s last flight
A pioneering ornithologist, teacher, opera enthusiast, and one of Trinidad’s favourite adopted sons has been welcomed back to the...
Late bloomers: Mark Lyndersay’s latest portraits
Trinidadian photographer and journalist Mark Lyndersay says his recent 50th birthday is, in part, the inspiration behind his latest...
Cleopatra Borel-Brown: giving it her best shot
Building towards the biggest event of her career, the Beijing Olympics, Trinidad and Tobago shot-putter Cleopatra Borel-Brown is excited....
Sun, wind and water: climate change in the Caribbean
“All we used to get here was razor grass, bamboo, cocorite palm and of course, fire,” says Akilah Jaramogi, advancing with energetic...
A taste of heaven
Wine appreciation is increasing in the Caribbean, says Stephen Arneaud, liquor promotions manager at the Trinidad firm of Marketing &...
Feeling hot, hot, hot: climate change and the Caribbean
Global climate change and its effects have moved from scientific theory to present-day fact, and the islands of the Caribbean, as well as...
Snapshots (March/April 2008)
Shontelle Layne: focus pon me That’s the title of one of the tracks Shontelle Layne wrote for her debut album. But really, as she says to...
