Many observers agree that in today’s Carnival the most memorable spectacles happen in “kiddies’ mas.” And bandleader Rosalind Gabriel has been at the forefront for over two decades. Nazma Muller meets the innovator with a taste for tradition.
The 2013 hit “Differentology” was his international breakthrough, but Trinidadian soca star Bunji Garlin is no overnight success. Laura Dowrich looks back at Bunji’s rise from the pavements of Arima to the world stage, while Mark Lyndersay offers a personal take on the twenty-year evolution of the artiste’s sound.
There’s a movement afoot on the Jamaican culinary scene, bringing once-peripheral vegan and raw food lifestyles into the mainstream. It’s about bodily health, Kellie Magnus discovers, but it’s also about taste — and about the soul.
A stalwart limestone lion guards Barbados’s Gun Hill.
Haitian-Italian designer Stella Jean draws on her mixed heritage.
Across the Caribbean, the freshest produce, best bargains, and often the friendliest advice can still be found at traditional markets. Here are six worth exploring, ranging from Dominica to Curaçao to French Guiana.
St Kitts and Nevis may be the smallest independent nation in the Americas, but every inch of its landscape is roiling with history. Garry Steckles suggests a two-day tour covering five hundred years of Caribbean life in miniature, from the first British colonial settlement to the beginning of the tourism industry.
The imaginary worlds that Barbadian Versia Harris creates in her animated video works are inspired by childhood cartoons as much as the landscapes of home. Marsha Pearce talks to the artist about exploring the boundaries of fantasy and reality.
Melanie Abrahams, London-based literary promoter, on her mixed Caribbean heritage, and using literature to negotiate identity — as told to Joshua Surtees.
Trinidad’s long east coast, stretching from Galera to Galeota, offers miles upon miles of sandy bays, picturesque villages, and vistas of coconut trees. And Helen Shair-Singh discovers you can explore it all in a day — pausing to take in the delights of scenery, conversation, browsing at local markets, and old-fashioned ice-cream.