Two newly arrived residents at the Animals Alive sanctuary. Photograph by Edison Boodoosingh

Kathryn Cleghorn and Animals Alive: dogs’ best friend

For Kathryn Cleghorn, Animals Alive — possibly the largest no-kill dog shelter in the Caribbean — is a genuine labour of love. Erline Andrews learns more.

The protected forest of Tobago’s Main Ridge is one of the Caribbean’s natural treasures. Photograph by Chris Anderson

Tobago: green as an island

Tobago may be best known for its breathtaking beaches, but the island’s natural beauty doesn’t end there. Helen Shair-Singh explores the attractions of forests, wetlands, and reefs, and explains how visitors can help preserve them for the future.

Photograph © Mariusz Prusaczyk/iStock.com

Mt Roraima: “I could hardly imagine how we came all this way”

Caribbean Beat editor Nicholas Laughlin on his trek to Mt Roraima, his most memorable trip in a decade of travel.

Photograph by Pete Niesen/Shutterstock.com

San Pedro, Belize

No longer a sleepy fishing village, San Pedro on Ambergris Caye has become the scuba-diving centre of Belize.

The heart of downtown Toronto. Photograph by Gary Blakeley/Shutterstock.com

Toronto: summer in the city

Home to one of North America’s biggest Caribbean populations, Toronto comes alive in the summertime, with festivals, street fairs, and — this year — the Pan Am Games. Some of the city’s Caribbean residents give Donna Yawching their advice on the best of Toronto, from music to food to outdoor fun.

Circa No Future No. 8 (2014). Photography by Nadia Huggins

Nadia Huggins: after the leap

Through her photographs of young boys playing in and around the sea, Vincentian Nadia Huggins captures moments of daring and transformation, and explores “the present moment.” Melanie Archer introduces a portfolio of images.

Photograph by Leah Gordon

Eugene Andre: “You have to gather all the broken pieces”

Eugene Andre, Haitian sculptor and founder of Atis Rezistans, on how art has changed his life and community — as told to Marielle Barrow.

Calypsonian Alexander D Great. Photograph courtesy NALIS

The Queen’s kaiso

Calypso came to Britain in 1948, on board the Windrush — and found a home in multicultural London. Joshua Surtees discovers what makes the UK version of the artform distinctive, and meets some of the kaisonians who keep it alive.

Chef Jeremy Tilokee's Joe-San (steak roll) includes beef, asparagus, and avocado. Photography courtesy Samurai

Jeremy Tilokee: raw passion

How are Caribbean sushi chefs reinventing the Japanese delicacy using local ingredients? Franka Philip asks Trinidadian chef Jeremy Tilokee.

Photograph courtesy Georgia Popplewell

Georgia Popplewell: “I need to live to one hundred”

Travel tips from Trinidadian Georgia Popplewell, managing editor of Global Voices Online.