Issue 137 (January/February 2016)

Pelau vs Pelau

It’s a tasty staple of family get-togethers, beach limes, and Carnival festivities — and there are as many recipes as there are cooks. Nazma Muller offers three versions of T&T’s beloved pelau
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Not your parents’ carnival

Times change, and Carnival changes with it — for better or for worse? Mark Lyndersay, Laura Dowrich, and Tracy Assing talk to eight Carnival insiders about the state of the mas and the state of the music, where the festival is heading, and how it will get there
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A taste of Cebu

Georgia Popplewell finds herself in the middle of a colourful street masquerade, in a tropical city with a colonial past, in an archipelago of islands. But she’s not in the Caribbean. Welcome to Cebu, the Philippines “second city”
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Niven Narain: smarter medicine

The tragic death of his grandmother inspired Niven Narain’s career in cutting-edge cancer research. Erline Andrews learns how the Guyanese-American scientist is pioneering the use of artificial intellignce to create better, cheaper drugs for all
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When London was the place

Sixty years ago, in the aftermath of the Second World War, London Transport faced a labour shortage. The solution? Recruit employees in the Caribbean to run the city’s buses and trains. James Ferguson explains how these migrants survived difficult times, and changed the old imperial capital for ever
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Funding provided by the 11th EDF Regional Private Sector Development Programme Direct Support Grants Programme.
The views expressed on this website are those of the the authors and do not reflect those of the Direct Support Grants Programme.

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